Craig Steinberg

The best restaurant we've been to on Caicos! The food was better than Mr. Grouper, Baci, Mango Reef, and Conch Shack! The service was great. The ambiance is nice (just bring a sweater because it can get windy if sitting outside). The cocktails are strong and tasty. The prices are reasonable and the owner is very nice. Highly recommend getting a reservation if eating at peak hours. Closed on Mondays.

While expensive it is definitely worth it. From appetizers to dessert and everything in between it was delicious. The ambiance is nice with lots of vegetation, white curtains, firelight on every table and soft music in the background. The service was very quick and attentive. We ordered the burrata, rolls, and pork belly as appetizers. All were a hit! There was lots of little surprises as well. An amuse bouche to start (gazpacho), a palate cleanser (guava sorbet), and a free bite of cocoa with coconut. The mains were also fantastic. The steak was perfectly cooked the sauce was subtle the truffle fries were addictive. The shrimp curry with Jasmine Rice was very well liked by those who ordered it. Last but not least the toffie pudding was packed full of yumminess! There's also a parking lot nearby. Total cost per person including 3 tasty cocktails was about $130 per person (tax and tip included).