Andika Bognar

I've gotten very excited when I heard about this new gastro pub that opened right around the corner, and I've gotten even more excited when I checked their menu online and saw the very familiar dishes I grew up with. I just couldn't get out of my mind the Kaiserschmarren so last night we went for dinner. My husband warned me don't get too excited: " you know it's hard to come up to your mom`s amazing cooking". Well I tell you and told the owner Attila that his dishes were just as good as mom's! Not only the food was delightful but the service was great, very friendly and welcoming. So refreshing to have quality and freshly cooked food in this area that is made with pride! We had the soft pretzel with the yummy nostril cleaning spicy mustard. The baked spätzle Mac and cheese - with a hint of dill that just elevated the good old comfort food to a whole other level. Then we tried the Bratwurst over sauerkraut and the night`s special Borsos Tokany which is a tender pork ragu with peas over fries. Amazing!!!! And of course we finished with the Kaiserschmarren - an Austrian variation for crepes drenched in warm fresh blueberry sauce! Well done Attila and Staff! We will be back!