John V

My son and wife went here and wrote the review. An upscale American Bistro with an attention to detail. They change the menu daily and combine lots of different flavors. We sat at the bar and the bartender was very engaging. They started with the old fashion and an order of oysters which were delicious so we order another round of oysters. They served them with a champagne and chili sauce. For the main course they ordered the Waygu burgers and added egg and bacon. Delicious but they wished they were served with fries. For dessert they had a classic cream brûlée and a chocolate ganache cake with edible gold on top of it. It was a very elegant dessert. Overall a great experience.

Nice restaurant- we had our fill of Irish restaurants and wanted some Italian. Food was decent a little salty and nothing fancy.