M H

Great specialty coffee shop! They have several different beans available; just tell the barista which flavor profile you want and they'll choose the right coffee for you. I had an anaerobic honey from Round Hill Roastery (based in Bath, UK) for espresso, which was top notch. The cheese cake is heavenly as well.

Jacaranda Bar is a bit like a time machine. You step in and are catapulted back a century or so (if it weren't for the 1970s art posters on the wall). Calling it a "bar" is a bit of an overstatement. It's more like a repurposed garage with a counter, a few tables and chairs where a middle-aged guy serves drinks and very basic food. The cheese platter (€10) is decent, but the sausages (€3.50 each) are really not worth it: they're straight from the supermarket, served with pickled cabbage from the can and heated in the microwave. The only homemade item on the menu seems to be the liver spread, which lots of the other guests were having. Everything about Jacaranda is so unambitious and antagonistic that it's fascinating. (In case you consider coming here in winter, note there's no heating.) It's certainly a unique place for a beer and maybe a snack.