Stefano Malachi

Experience The Iconic Sunday Sky Brunch. Immerse yourself in the clouds like no other at Sky Lounge, Shangri-La The Shard, London.

Take in the breathtaking views of London with a glass (or bottomless) Veuve Cliquot, whilst indulging in a selection of delicious à la carte dishes, followed by a sumptuous buffet featuring premium British & European cheeses and condiments, as well as homemade mini desserts, cakes, and a luxurious chocolate fountain.

Sharing the menu for your next visit
S T A R T E R S
St Ewe’s Egg & Asparagus
Slow Cooked Egg White & Green Asparagus

Confit Loch Duart Salmon
Rainbow Radicchio, Lemongrass Hollandaise

Carrots & Caraway Toast
Organic Carrot Medley with Rye, Macadamia, and Seasonal Greens

M A I N S
Steamed Sea Bass
Vietnamese Style, Ginger, Chilli, Glass Noodles

Wok-Fried Beef Fillet
Lemongrass & Chilli, Jasmine Rice

Organic Tofu & Mushrooms
Braised Tofu in Shiitake Mushrooms, Spring Onions, Jasmine Rice

O N T H E B U F F E T
The Cheese Monger
In Collaboration with Aubrey Allen Premium British & European Cheeses, Condiments and Sourdough Crackers

Sweet Sensation
Homemade Mini Desserts, Cakes and a Luxurious Chocolate Fountain with Original Beans Organic Chocolate

Experience @kubuatmandapa Fine Dining in your private cocoon, overlooking the Ayung River! 🌊 Sharing my recommendation for your next visit 👇🏻

🥧 T O S T AR T
- Cherry Tomato Tart Semi dried tomato, lentil hummus, mint coriander chutney, tomato sorbet

🥩 M A I N
- Beef Wellington Black Angus beef tenderloin, foie gras, king mushroom, truffle potato, red wine sauce

🍰 D E S S E R T
- Berry Frappe Pickled strawberries, basil and coconut milk
- Tropical Fruit Tart Tropical fruit custard, key lime citron, coconut sorbet

こんにちはアムステルダム! 🇳🇱 Experience the buzz of Roppongi on your doorstep, right in the heart of Amsterdam 🇳🇱 The flavours of Taiko Cuisine, the energy of a Tokyo nightclub, and sophisticated cocktails by some of Amsterdam’s most talented bartenders – this is Taiko Bar, offering Roppongi-esque experience. What started as a playful flirtation between kitchen and bar has now become a destination in its own.

Sharing the menu below for your next visit
C O C K T A I L S
HIBISCUS FIZZ
Floral | Sweet | Refreshing
Belverdere vodka | Hibiscus | Cacao | Bergamot | Soda

RASPBERRY SMASH
Fruity | Silky | Fresh
Sir Dam Vodka | Raspberry I Lime | Sherry

M A K I
SOFT SHELL CRAB ROLL
Crispy soft shell crab | Daikon

SPICY TUNA ROLL
Akami tuna | Cucumber | Kimchi mayonnaise

Experience Magical Nordic Nights Igloos, in partnership with Grey Goose® Nestled on the 10th floor of the Montcalm Royal London House Hotel, discover the essence of elegance at Aviary London, where skyline views meet exquisite dining experiences.

Imagine cozying up in your own private igloo, perched high above the city lights. The views are breathtaking, and the atmosphere is simply magical.

It’s freezing out there lately but don’t you worry! These luxurious igloos are designed to keep you snug and comfortable. Each one is equipped with plush blankets, heaters, and soft seating to ensure you stay warm while you enjoy the light projections reminiscent of the Northern Lights and the frosty panorama outside.

Found this hidden gem of the warm Mediterranean cuisine - Barbounia at The Gallery, where Mediterranean delights collide with London’s vibrant energy. Immerse yourself in a relaxed atmosphere, indulging in dishes meticulously crafted with the finest ingredients. Nestled in the heart of Regent Street, our hidden gem within Hotel Café Royal exudes warmth and conviviality, offering stunning views overlooking the Venetian chandelier.

Sharing my recommendations for your next visit:
S T A R T E R
- Baby Calamari and Fried Prawns, Spicy mayonnaise and lemon
- Octopus and Potatoes, Grilled octopus, potatoes, fried capers and rocket salad
- Black Truffle Arancini, Parmesan cream and black truffle

F R E S H P A S T A
- Lobster Tortelli, Cherry tomatoes, bisque and micro parsley

M A I N C O U R S E
- Beef Fillet, Mashed potatoes and wild mushrooms
- Salt Crusted Wild Seabass, Artichokes, olives and tomatoes

D E S S E R T S
- Traditional Tiramisu
- Panna Cotta, Chocolate sauce, pistachio tuile