chen chen

Had lunch here because couldn’t get dinner table. The chef here is greatly influenced by Japanese cuisine, as a global trend. The appetizers’ texture were very pleasant! Too pleasant it took me a while to finish them. I’m glad to see yuzu here in Italy simply because I love yuzu. The pasta we had had sea urchins from Sicily, which was interesting to me. I only have had unis (sea urchins) from the Pacific Northwest and Japan, so this added another location to my library. Although the uni in the pasta was very very tiny, I felt like I could barely taste it. I assume too much uni would throw out the balance of the dish, oh well.