Sui W

Food was average, I had Hanoi pho noodle soup, the beef was a bit chewy, spring rolls was okay, soft drink wasn’t very frizzy. It wasn’t too bad, just average. Service was alright.

Went in for coffee and cake, I had a slice of carrot cake which was recommended by one of the customers there, it was quite nice but if I am giving a honest comment and recommendation, I would say the carrot cake lacks the cream in the middle as carrot cake would taste nicer if there is a cream / line in the middle to separate two layers of the cake, and it would be nicer if it was a bit softer, but overall it was still delicious. The coconut flat white that I had was very nice too. Service was fast, price was fair.

Dinner on a Friday night, went in around 6pm, not very busy. Waitresses are friendly, polite and smiley, lovely people but not very professional, my husband had Pad Thai, he said the pork is chewy, noodles are ok, not the best pad Thai he have ever had but not the worst either, just average. I had Tom Yum noodles soup with Seafood, it’s fresh and tasty, it had a flavour of tomatoes, when I ordered I was worried it would be very spicy, so I told them to make it mild, and it ended up not spicy at all, tasted like clear tomatoes soup but still nice. I like the seafood and the starters, especially the fried prawns and spring rolls.

Nice food in terms of quality, taste and presentation. My highlight of the meal was the blueberry banana smoothie, it was so fresh and natural. I like it very much. Staffs are friendly, we were having lunch, the environment was quiet, this was the fourth time I came to this restaurant and definitely will come back in future.