Charles Selleck

It's a blast watching 4 dedicated chefs banging out rolls at The Naked Fish. These guys take obvious pride in what they do. We had the miso soup with mushrooms, a Philly roll as an appetizer, the Hot & Wild and House specialty rolls and the sizzling seared Albacore Tuna for entrees, and finished with the green tea ice cream. Everything was delicious. Taylor was a delight as our server. Kudos to all.