Tyler Parrott

A bit crowded in a smaller restaurant. Perhaps, reducing tables or increasing floor space would provide a more enjoyable experience.

We arrived at 6pm, which the service was excellent to begin with. From there the service got progressively worse with wait times and over 20 minutes from ask to bill receipt. Staff was friendly, it appeared just needed 1 or 2 more personnel.

Portions are smaller but nice. Quality of food is solid with unique ingredients and creations. Surf and Turf and eggplant tortelini for starters. For entrees, we had the octopus, pasta with lamb, and lamb chops. Good flavor but almost seemed too many ingredients on a few of the dishes.

Overall good experience but not great. Lacking a few things to obtain 5 stars.

They have pretty much any wine, beer, or liquor you would want. The pricing is better than carre four or other locations and it's in the well known Gueliz area.

Will buy all my bottles from here in the future

Have eaten here many times and they all were delicious! The staff is very attentive and the restaurant has a nice decor.

I recommend the prime rib, the minced chicken with mushroom sauce, the tiger tear steak, the mozzarella salad or the fruit salad. My least favorite was the Scandinavian salad. They have some of the best cheese cake I have ever eaten!

A nice place to enjoy a drink or cocktail as well.