Lisa Tsai
Latest Reviews
Morena Peruvian Kitchen
One of the best meals I had in Peru! Ceviche is top notch, one of the best I’ve had. Pork belly was great. Would probably skip the guacamole and seafood risotto. It was a lot of food for the 2 of us. Loved the meal, highly suggest making reservation.
Pebble Bar
It’s an interesting place in the middle of Rockefeller center area. The drinks and food were decent. I quite liked the deviled eggs. The banana foster drink was a little too intense for my taste but did taste like banana foster dessert. We tried the chips / dip and mushroom tartlet, the mushroom was pretty good. There was barely any lighting and it was quite loud, but other than that it’s a good bar.
Lobby Bar at The Hotel Chelsea
Atmosphere charming! Quaint, almost like a cafe as I see people working from here. It started getting very crowded during night time and I can understand why. I loved the classic martini. Would definitely come back if it’s not too crowded during a lazy afternoon.
Restaurant Guy Savoy
It’s hard to put into words how this experience was. Perfection? We were welcomed in by the chef and his team, with all happy and merry faces. Such good vibes!
Eating the chefs tasting here is like going on a journey, with highs and lows, ups and downs. I also opted for the wine pairing and each surprise was always so delightful. I had been to a couple of 3 Michelin star restaurants, but the personal attention we received was impeccable and bar none gave the most elevated experience. They also made sure you were at your fullest when you leave the restaurant. Some of the highlights were the truffle soup and the amazing number of desserts you can select from the cart (if you can even fit in any room at the end)! The meat changes, we had guinea fowl with unique sauces that toned down the gaminess of the meat. So enjoyable. A must book for Paris!
Eating the chefs tasting here is like going on a journey, with highs and lows, ups and downs. I also opted for the wine pairing and each surprise was always so delightful. I had been to a couple of 3 Michelin star restaurants, but the personal attention we received was impeccable and bar none gave the most elevated experience. They also made sure you were at your fullest when you leave the restaurant. Some of the highlights were the truffle soup and the amazing number of desserts you can select from the cart (if you can even fit in any room at the end)! The meat changes, we had guinea fowl with unique sauces that toned down the gaminess of the meat. So enjoyable. A must book for Paris!
Bemelmans Bar
Cute. It got very crowded close to jazz time. I was there for tea but the space is not accommodating to more people than we’re out the door. Experience wise not the best. Tea wise, it also gets very expensive for what it is. I am fine w it, but nothing was particularly special about the tea. Sandwiches, sweets very standard.