Vivian Li

This review is about their non-sushi offerings.

I ordered the teriyaki plate, kaki-age udon, and tempura calamari. All were spectacular. I also tacked on the soba panna cotta at the end and it was such a delight!

Lost my mind at how delicious the white fish ceviche was. Wow. We really enjoyed our pisco sour, passion fruit sour, and lomo saltado with beef. *chefs kiss* this is a great place to start off light with ceviche, then close off hearty with classic main dish. I really want to return and try the seafood entrees as well. Until next time!