Isabel van den Berg

Absolutely lovely food with wonderful service. We had the camembert and truffle scrambled eggs to share, which were beautiful. Absolutely recommend!! We had the lobster salad, scallops and steak tartare as main. The lobster wasn’t to my taste, as it had a lot of fruit and some pieces of the lobster was a bit soggy. You get a lot of scallops in comparison to the price, and they taste wonderful!! The steak tartare was great too!! The mains do have a pretty fresh fruity taste to it with for example mango, grapefruit, peaches and grapes as toppings (that’s just your own taste). The desserts are super cute in little pots, and tasty. The service was so kind and helpful, spoke perfect english!
The restaurant is in a side street of the district le panier, so it is a tight fit with little tables on a slope.

Wonderful experience! If you go to Biarritz, do not miss le O2 Verdun!!! The food was absolutely delicious, every dish. The quality is very good especially looking at the prices. All the entree’s are 8 euros, the main dishes 16,50 and the desserts 8 euros. This was the best dinner in Biarritz by far while we ate at much more expensive places. However, the gamba risotto was a little strange as it wasn’t risotto rice used but orzo rice. This made it a little more slimey. However, the poulpe and the bonbons croustillants Serrano-brebis were very good! The tong and the coquilles are also recommended.

We recommend!!! All the dishes are very tasty. The scrambled eggs on toast were very good with a tasty side of kale and tomatoes. The banana bread was delicious; moist and flavorful. The fruit was very sweet and ripe with some nice cream on the side. The granola was rich and filled with goodies. So in short, every aspect of the food was very good. The drinks were also very nice! The staff was very friendly and brought the food quickly.