Paul Hunter

Our server was attentive, kind, and owing to my bad French, even tried a little English. The foie grois was excellent, as was the steak and sea bass. The chef seemed to be cooking alone, and he curated our meal to perfection. My perception is that the waitress and chef had an excellent relationship.
The 5 stars of recent reviews do justice to the establishment, and I wish them all the best in their endeavours. They deserve to be counted among the best places to eat in Biarritz.