Fan Zhang

Food is great. Wine list is also nice. The only complaint is they only gave us 2 hours to finish, from 6 to 8pm, since they will have another service after 8pm. It‘s a bit tight for 6 courses + coffee

I love the atmosphere here. It was like sitting in a cozy sushi bar in Tokyo. However the sushi taste is not my favorite. Scallop was too cold to be served. Sea urchin tasted creamy but the seaweed overwhelmed the flavor. Sweet shrimp was ok. If you like ankimo you have to ask, it is not in the menu but they have it.

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good.

炒豆芽还可以，很脆，但是太油了。清蒸鱼完全不推荐，腥味很明显而且蒸太老了。服务超级好。

Food & view were top level. The service was great. The sommelier gave us good suggestions for choosing the wine to accompany our plats. We had a great time having lunch here. It must be one of the longest lunch I’ve ever had, 4 hours. We did à la carte and all of us loved the asian inspired flavor. The only thing to complain is the desert. There are only 2 choices for the lunch and they are a little bit normal compared to our experience in another 2-star restaurant in Lausanne.