Derrick Liang

The goat was definitely the best. Butter chicken was a bit too sweet for my liking, and the oil was a bit too heavy and was pooling up. The lamb was alright tenderness, there were some pieces that were dry. I thought there was a very nice ambience and good decorations in the bathroom too which was a nice touch. Really friendly service too

Got takeout but i’ve been there before. Favorites are eggplant and the crispy chicken. The tendon was a bit of a bad deal, didn’t get much beef and mainly tripe. And the double cooked pork was fine but nothing spectacular.

Pretty good authentic vibe. Scallion pancakes were meh and really small. Decent portions, the crispy orange beef was good. Crab was so big lol

Amazing guac. Great nacho structure, very well distributed toppings. Got the steak fajita and it was a bit too much onions and cheese but was still good. The tuna ceviche was decent. I really like the art on the walls