Yuezhe Li

My husband and I had our Xmas eve dinner here. It’s a prefix. Every dish was delicious. My favorite was the soup and smoked salmon appetizer. The risotto and baked venison were tasty as well. I love the lemon curd in the dessert. Strong citrusy taste with a hint of bitterness from the zest balances the mousse well. The paired wines were amazing. My husband was impressed with the Rioja.

Really good food. I love the lamb leg stew here. The baba ghanoush is phenomenal. It went so well with hummus and the fresh, warm bread here. It’s a definitely must have. The Turkish tea was tasty as well. If there were any complaint, it’s that food size is big. It seems that one portion would be good for two people.

We had our rehearsal dinner here in 2021. The food from that rehearsal dinner was wonderful and abundant. Ever since then we wanted to come back. The brunch menu was equally great. I love my “Egg in the cloud” dish. The ricotta crostini was great.

The food is delicious! Also cheaper than London 😊. Highly recommend this place.

Love the food and the service here. The menu is small but almost everything is good. Bring your own bottle to pair with the food!