Stephen Dao

In town visiting from ATL on 6/14 and again today to try different items that we like from yesterday. We really like their flavors of all the dishes. Yesterday we had the fillet with black bean sauce, string beans, and intestines. Today we try the duck, bei fun tong fillet and string beans as my favorite veggies. All are great. Really surprised that this place not busy during weekdays. Will definitely recommend if one looking for Cantonese style Chinese.