Kriti

I went to Palate Kitchen for my birthday brunch. I had heard great things about it and have been dying to try it out. I ordered Egg Benedict. I loved the fact that the server enquired my preferred consistency of eggs. I like soft runny eggs. The bennys were served on the Ciabatta bread that enhanced the flavor profile of the dish. The hollandaise sauce was yummy and didn’t overwhelm the flavor profile of pulled pork in the dish. The whole affair was yummy. The lamb bistro toast was creatively crafted and lived up-to our expectations. I would definitely go again.