Rudy Gunawan

We had lunch at this restaurant on a recent weekday break and it was a surprising nice experience. We ordered some yum-cha / dim-sum items which had 'pork' in them and to our surprise, they were quite good quality and at reasonable prices. The affordable cost was helped by daily promotion from the restaurant, which provided deeply discounted price for some items on rotation. We also ordered spicy wonton and pork belly lamian noodle with red fermented tofu sauce. They're also good, especially the lamian noodle texture, i.e. really chewy and springy.

Service from staff was good and the restaurant's ambience was also good. All in all, a very good value lunch experience - very recommended for people who want to have authentic Chinese dim-sum and noodle at affordable prices.

We tried this legendary place at Burwood recently for a quick lunch. We ordered their staple e.g. pork meatball soup, pork-mince rice and their famous pork & coriander fried dumplings. We love all dishes especially the dumplings. Their prices are very good value for your money but you're recommended to pay cash since they apply a harsh flat surcharge of $1 for CC payments. This kind of flat charge may even be illegal in Australia.

On a second visit, we ordered their famous shallot pancake, hot & sour soup and pork, prawn & mushroom dumplings. Their dumplings and pancake were very good, while the soup was just OK.

On our first visit after Sydney lock-down lifted, we tried their shallot-oil noodles. It was nice dish, and we love the noodles especially.

Don't expect customer service here but at least you get what you ordered efficiently. Ambience is reasonable for casual Taiwanese restaurant in suburban Sydney.