Shannon Davis

Everything was PERFECT! we got there 30 mins before our reservation so they let us wait at the bar. We got seated within 10 minutes. The ambience was outstanding and only beaten by the quality of the food. We had the rabbit meatloaf and the lamb and both were perfection. My boyfriend ALWAYS adds salt to his food, no matter how nice the restaurant. For the first time in 2 years he added NO extra salt or pepper. He said "that would be an insult to the chef". The prices were incredible for the quality. Will definitely go back!!!