Jonathan Shepard

The corned beef hash was great. It’s not the canned version that is mushy, overly salted, wet, and cut with added fat. It’s scratch cooked and great. I saw a review that said it was burned and dry. It’s not going to be wet like the canned version that’s for sure. Not sure how that one review said the potatoes were burned and the onions raw…I cook for a living and believe me onions burn a lot faster than potatoes on a flat top. Seems like that reviewer was talking out their you-know-what. The sunny side up eggs were prepared correctly and the side of French toast was well executed. The coffee is high quality…not the regular Folgers that most diners serve. It was one of the better breakfast plates I’ve had in a while. I come from the pretentious tourist trap in Saratoga Springs, and I wish toga had a diner this good. This place knows how to make breakfast.