Todd Paquette

Spent some time in Bishop Arts district today, and we were recommended to visit this restaurant. I am not familiar with the area, so it took a little effort to find the place. Parking was easy, but it was metered and cheap. We walked in and were seated immediately despite the fact that the parking lot was full and the restaurant was busy. First thing that I noticed was that the atmosphere was welcoming and felt authentic for a Mexican restaurant. Within a couple of minutes or less our waiter stopped by and took our drink order and then chips and salsa were on the table. Salsa was fresh and tasty. We spent a few extra minutes figuring out the menu because it was not like a standard TexMex menu and a lot of it was in Spanish. We ordered guacamole for a starter and it was good. Our entrees were the shrimp tacos and Birria tacos. Everything tasted great and more importantly it was hot (temperature). I really wanted to try the mole, but the regular menu did not have a dish that specifically called my name with the mole. I wanted to try their food as is. Next time I go, I will try to special order enchiladas and substitute tomatillo sauce for mole. I didn't even eat dinner tonight because I am still full for lunch. We really loved the atmosphere of the restaurant and the general vibe of the neighborhood. We will certainly visit again.

Stopped in for a quickish drink at this Portland bar. Beer was cold and tasty. I had the Tubular which was sufficiently hoppy for a craft IPA, and the appetizers we ordered were great. There was live music and the vibe was certainly fun. Next time I go, I will definitely make it a priority to try more of the menu...specifically the BBQ sampler and at least something from the hit dog/sausage menu.