lambert leong

Was great, but unfortunately, they are severely understaffed. We went at 9pm on a Friday with 8 people and the whole experience took an hour not including eating or waiting to order. It was just waiting to get our order. The store is also extremely hot. Not sure if the ac was broken but believe it or not, outside was way cooler. Strange for an icecream place. Staff was nice and they were trying their best given the hot and humid store.

Overall pretty good. Steak was cooked medium for the most part but some pieces were well done without a doubt. Doneness does not really bother me but I know some people care. I ordered a mix plate, 2 choices, with steak and shrimp. It came with 7 shrimp which was a pleasant surprise considering the regular shrimp meal comes with 10 shrimp. They either forgot the furikake or give very little (you can be the judge based on the pictures). Extra sauce isn't really worth it. The chimichurri was great the garlic butter was okay. Also eat the garlic butter fast because it solidifies as it cools, like butter normally does. I'd go back.

Their cold brew is great. It is cold dripped, very flavorful, smooth, and has a good amount of caffeine. The 20oz runs you a little above six dollars but it is pretty worth it. It is better than other cold brews from other local coffee shops that are priced similarly. Service was fast, efficient, and pleasant. Was not crowded and the place was clean. There is no seating inside but plenty outside in the common area. Would go back if I'm in the area again.