Joel Bagnal

For being a Michelin Star restaurant my wife and I were super excited to go. This restaurant was also recommended by a local, but needless to say it was underwhelming. To start we ordered the almonds, which were the best thing we had, fried calamari was not terrible but needed A LOT more salt. Then we ordered the special of the day tapas, a baked scallop with jamón breadcrumb. It was a tasteless neverland. The scallop was hard to find hidden behind unflavored soggy what was supposed to breadcrumbs but tasted like packing peanuts and when you found it it was chewy and hard, a way a scallop should never be. We also orders the “ Coliflor torrefacta Deep fried cauliflower, garlic & chilli emulsion, tahini & pea purée”, flavor was there but when you read deep fried, you expect a crunch, which was absent. Service wasn’t MS worthy, they forgot a dish we ordered and was never offered us water at the beginning of service. Live and learn. Don’t judge a a restaurant by their stars. Highly disappointed. From my experience tonight I’m honestly surprised it ever got a star.