Pratik G

The atmosphere and vibes are very good but the food was the downside as the portions are small, chicken was very dry, and sushi was way too salty with too much soy sauce. The drinks were better than food with the matcha sour, earth drink and espresso martini was alright. Perhaps the kareoke bar would have been better but I strongly think flavours and presentation of the food can be improvised. However, The dasha fried rice and dumplings was probably best dishes out of several others we had.

Rainbow dragon sushi was really good. spicy salmon sushi was not bad too. The vibe gives you a unique experience and service was pretty quick. Although the place is small but it's cozy and the sushi is really good relative to its price.

Decent park/beach. Not recommended to get in The water as it's covered with green moss and lots of rocks. You must pay for parking on Saturday, Sunday and holidays. Besides that, it's nice to bring your family and dogs here.

An upscale Greek restaurant with a modern look, cool ambience, and fresh seafood! The head chef came out to present us with different fish and oysters that they had and answered any questions. We had fried calamari which was a little chewy but well balanced flavour and not too salty. The lamb chops were a little pricey but delicious and well seasoned, the squid ink pasta had quite large portion of pasta and lots of seafood including squid, shrimp, scallops and mussels. The cheesecake baklava is something unique and loved the combination! Overall, the food is very authentic and flavourful with good portions. One of the best Greek/Mediterranean restaurants I know in downtown