James M

Kandice was very helpful at the register giving recommendations and options for our order. My mother had the shrimp with Parmesan butter and enjoyed it very much with a side of brussels sprouts and roasted rainbow carrots. The carrots were perfectly done to an al dente with a sweetness and served warm.

I had the local mixed beet salad and enjoyed it very much. The dressing was perfectly tart with not too much vinegar. the beats were perfectly cooked to be firm. The salad was a very good variety of flavors with arugula, pinenuts, and goat cheese. The salad was large enough to leave me perfectly satisfied for half a dessert.