Stephanie O'Callaghan

Ordered to go and everything turned out great! Enjoyed the brick chicken dinner. The sweet potato / potato mash was so good! Loved it all.

Always used to love this place. Amazing food every time. Was excited to go back. Had a short window of time and the staff was great in telling me what would work in my window of time. They also played along with a ‘vote what dish is better’ which was awesome and I really enjoyed the bolognese pasta. Was a hard choice to make bc the whole menu sounded so good. One of the best spots in Indy

Cute cafe. Everything coming out of the kitchen looked amazing. They have one of those industrial juice machines too to make fresh squeezed oj 😍 I got the breakfast sandwich and a cortado to go (want to go back for that avocado toast … wow that was piled high and delicious). Really enjoyed the bfast sandwich tho! Nice brioche bun, good ratio with the ingredients , very tasty. Cortado was also great!

Nice coffee shop. Lots of space…either to lounge in comfy chairs/couches or tables and chairs for working. Didn’t get any food on my visit but the menu looked good. Great drip coffee. Enjoying it there you get free refills.

Fun space, staff is great, very kind and helpful. Enjoyed a jolly pumpkin beer on tap. Food was good but enjoyed some more than others. The sticky Asian cauliflower bites app was so so good. Great flavor, really delicious - highly recommend. As my “main” I got the harvest crudo and a petit michigan salad. Much bigger portions than I expected so I only ate one of the dishes and took the other one home. But the crudo was disappointing. It sounded really good, loved all the things in it but it was heavily sauced and dressed so it just ate kind of dense and mushy and wet. It has potential to be a great dish just needs some tweaking. The other person with me got the Caesar salad with salmon which was also a good size, the salmon was really good as was the dressing, the croutons were a little hard though. Overall we enjoyed, it felt like it took a while for the food to come out (it was 4:30 on a Monday) but we enjoyed our experience and will be back, just some hit or miss options on the menu sometimes.