Grace Chau

When we tried to reserve table online, it showed no table available. I figured it must be something wrong. Sure enough when we showed up around 5:30pm on Saturday night, it had several tables available. Decor was nice. Food are great. Waiters are attentive. I gave it 95/100. For the price they charge I think they should have deveined the shrimps for the crispy walnut shrimps dish and should not have sand in the water spinach. I wasn't too crazy about the Jiang Nan fry rice noodles. It was made with Chinese bacon/aged pork. Love the frog dish which has crispy rice in it. The cumin lamb was awesome. My husband loved the crispy tofu. They used red fermented bean curd instead of traditional fermented bean curd for the water spinach dish which gave it different flavor than I used to. But it was a bit sandy. Overall I am very happy with the food. Will come back.