TJS

These pictures capture the essence of this extremely hidden gem, making the experience akin to a treasure hunt. The effort put into finding it is rewarded with an exceptional Omakase. The pricing is very reasonable, especially considering the quality, which ranks among the best I've experienced in NYC. I will definitely be returning.

Having lived in Xinjiang province in early 1990s I’m very familiar with this type of food and was looking forward to trying this restaurant / not easy to find outside Xinjiang. It fell shot : lamb shank wasn’t crispy or cooked enough - kebabs weren’t seasoned in traditional manner and naan was more like trader joe’s reheated on stove definitely not from clay oven. Service was attentive albeit forgetful at time. Menu had nice options - cold cucumber fish was good as was cold chicken - noodles were subpar.