Vadim Rojevsky

Very cool, medium-sized restaurant. Walls have beautiful fretwork with views of mountains and beautiful structures. They had parking on the back, but it was completely full, so we had to look for parking on the street. Tables and chairs were made out of wood that gave a unique atmosphere.
We ordered a bunch of strartes, and all was very nice, but I remember Gerogian Khachapuri with eggs. It was very unusual and very tasty. After all appetizers such as humus, salads, chicken liver pate, and mushroom julienne, we ordered an assorted meat plate for $199 and shared it for 7 people. Everyone had enough food, and we even took some to go. Meat was prepared perfectly, especially kebabs. We all had a great time and great food. I recommend making reservations.

Very cool historical place that is still the actual military base. We saw musical performances at 10am and had a guided tour on English. At noon, the military fires blank shots from a cannon. They have very nice museum with lots of artifacts from WWI. Also, changing guards is very interesting as well. You will not find anywhere in the world French speaking soldiers in British uniforms, and do not forget the goat.

This place is pick up only. They have 2 sizes of bites. I ordered premium, they significantly larger and my opinion much tasty. I personally like chicken and chicken with cheese. They also have Brazilian soda Guarana, it is my favorite, much healthier than Pepsi or Cola. I strongly recommend this place especially if you planning for large party and need some type of fingers food.