Karen Mak

Terrible quality of food. The workers seem so inexperienced and unknowledgeable about the menu items. The chicken shawarma meat was so salty and only a tiny portion on the plate. The tabboush salad didn't have proper lettuce; it had thin tiny strips of cabbage, the ones that belong in shawarma. Don't call it a salad! They ran out of pita chips and gave us a bag of potato chips instead. Don't recommend this place at all!

Terrible rude service from the main male server with glasses. At the end of the meal, they served dessert which was mung bean with seaweed. One of our dinnermates could not eat this dessert, so we asked the server if there were other desserts available. In Cantonese, the word "dessert" is called "sweet water" (tong shui). The server responded to our question, "Yes, sugar and water." What an insulting rude reply!

Never coming back.

(Chicken dish was good. Lobster e fu noodles was fair -- e fu noodles tasted semi sweet. The other two dishes (bok choy with mushrooms and braised grouper with bittermelon). The grouper dish was not good. The grouper was very fishy and did not taste fresh.)