Tim Jahr

I love all Mediterranean food, but this place really was good. We had a sampler platter and the hummus was creamy and smooth, the babaganouj exactly how my wife likes it (Smokey) and a great mix of mint and other flavors in the tabbouleh. The falafel was different than I'm used to but still good. The lamb kebab dish was perfect for what I wanted this day - no sticks to pull the lamb off, but still tender and grilled tasting, and the rice was a good complement. I also love their take on a Fattoush salad with large chunks of cucumbers and tomatoes.