GrAcIE WoNg
Latest Reviews
The House Brasserie
I love the romantic speak easy vibe, and the Victorian-era-inspired decor. We had dinner to celebrate my birthday during our trip to Scottsdale and this place didn’t disappoint.
We ordered the Hudson Valley Foie Gras and Escargot De Bourgogne for appetizers. For entree I had the Chilean Sea Bass (my fav) and hubby opted for the Linz Ribeye. Food was good, but not outstanding.
Overall nice ambience and decent food, hubby and I had a wonderful time and enjoyed our dinner.
We ordered the Hudson Valley Foie Gras and Escargot De Bourgogne for appetizers. For entree I had the Chilean Sea Bass (my fav) and hubby opted for the Linz Ribeye. Food was good, but not outstanding.
Overall nice ambience and decent food, hubby and I had a wonderful time and enjoyed our dinner.
Bahari Estiatorio
I’ve been coming to this restaurant for years, in fact this is one of my go to joint for good Greek cuisine.
I love the Saganaki, and hubby and I always get the Grilled Squids which are so tendered. I also like their Grilled Calf Liver and would order it from time to time.
My hubby likes the Pan Fried Whiting, Fried Smelt and Grilled Quail just to name a few.
Decent Greek food with reasonable price and I definitely recommend it.
I love the Saganaki, and hubby and I always get the Grilled Squids which are so tendered. I also like their Grilled Calf Liver and would order it from time to time.
My hubby likes the Pan Fried Whiting, Fried Smelt and Grilled Quail just to name a few.
Decent Greek food with reasonable price and I definitely recommend it.
Fish Village
If you like seafood, they have a lot of variety of fresh seafood to choose, you pick out what you want from the tanks and they’ll prepare for you.
Please note that there is a 30% processing fee on all seafood.
Our group of 7 came in for dinner one weekend and we enjoyed it. The highlights of the night was the Geoduck sashimi, it was really good. But the salt & pepper style was just okay. We really seafood out with Steamed Oysters & Steamed Scallops in XO Sauce, Razor clams, and Dungeness Stir-Fried Crab with Egg Yolk Sauce. Also tried the Chicken, beef and veggie dishes, all were okay.
There are VIP rooms available for private dinner as well.
Please note that there is a 30% processing fee on all seafood.
Our group of 7 came in for dinner one weekend and we enjoyed it. The highlights of the night was the Geoduck sashimi, it was really good. But the salt & pepper style was just okay. We really seafood out with Steamed Oysters & Steamed Scallops in XO Sauce, Razor clams, and Dungeness Stir-Fried Crab with Egg Yolk Sauce. Also tried the Chicken, beef and veggie dishes, all were okay.
There are VIP rooms available for private dinner as well.
Izakaya MEW
A causal fun spot to hang out with good eats. Very energetic vibe with loud music, and service was good too.
My friend and I tried the Mushroom Kakiage (tempura), Tan Shio (grilled beef tongue), Hamachi Kamayaki (grilled yellowtail collar), and Kurobuta Pork Udon. Everything was tasty and in good portion for the price.
Reservation is strongly recommended as this place gets busy and fill up fast.
My friend and I tried the Mushroom Kakiage (tempura), Tan Shio (grilled beef tongue), Hamachi Kamayaki (grilled yellowtail collar), and Kurobuta Pork Udon. Everything was tasty and in good portion for the price.
Reservation is strongly recommended as this place gets busy and fill up fast.
Maiella
We had good experience before and this time we came back with a couple friends for dinner.
Good service, delicious food and nice ambience. Delicious Beef Meatballs, and the Pan Seared Duck Breast was flavorful. The Rigatoni with sausage was good but a bit salty.
We enjoy our dinner and will sure be back again.
Good service, delicious food and nice ambience. Delicious Beef Meatballs, and the Pan Seared Duck Breast was flavorful. The Rigatoni with sausage was good but a bit salty.
We enjoy our dinner and will sure be back again.