Julia Tat

Lots of authentic Taiwanese Street dishes, specially the stinky fried tofu. You can't miss it. Although it didn't smell too well, you definitely will change your thought after you tried the first bite. I personally like to let the tofu soaked in the sauce for a while to make it more flavor, but will forget about it sometimes because can't wait to start the crunch bites.

You could find different stores here, the fabric store, little supermarket and the bakery. The bakery is the main purpose I come all the time. I really enjoy the Taiwanese street food there; the black pepper pocket and the sour pickle bread (suan-cai bun) are my favorite.