Tricia Mariano

My husband and I went for an early dinner on a Saturday night. Service was excellent, very attentive and friendly without being overbearing. Mu husband had duck poutine as an appetizer and fish and chips. Both were excellent. Fish and chips was especially good, very light batter nicely fried and flavorful. I had clam chowder and a classic wedge salad. Salad was a very good rendition of the classic, nice chunks of blue cheese amd juicy, ripe tomatoes. Clam chowder was fabulous. No sign of the overly thick, ubiquitous chowder that's a staple in New England. This was light and flavorful with a nice smokiness from the bacon. They added corn which gave a sweetness and big chunks of clams in a beautiful seafood broth. So good!