Mar Buquez

Had an amazing dinner here while on vacation, one of the best in my life! We got the duck liver pate, clams casino, chicken breast with orzo and asparagus, and the catch of the day (tuna over pea risotto with carrot puree). All of it was perfectly cooked and well seasoned, and the clams casino tasted super fresh and used whole clams, which I love. My partner said the tuna melted in their mouth, and they loved the duck liver pate spread, lots of strong flavors but paired perfectly! All the food, plus 3 equally delicious cocktails, and tip came out to ~$175, definitely worth it for such a fantastic meal. Can't wait to come back!