Marlene Brown

The only bad thing about this place is the line. Freshly baked bagels with no preservatives, daily unique flavors, custom cream cheeses, and super friendly staff. I recommend the grilled cheese on a garlic bagel and my husband loves the staff recommendation of a sausage egg and cheese with scallion cream cheese. He orders his on a parmesan bagel. You should definitely try if ever in the area. Just arrived early as they sell out of popular flavors rather early.

This is my husband's favorite place for a special occasion. It is very popular, so I would definitely make a reservation. It is VERY upscale and has a small menu in relation to most restaurants we would frequent. This is because they try to perfect every dish they make. I only get the chicken but also ordered an appetizer to try this time.