Maggie Dickinson

We came in to town on a late Sunday night and had a lovely supper of haddock chowder, pan seared crab cakes and tempura tuna roll. It was so delicious, we went back on Tuesday for the same meal. Our server, Matt, was great: easy going, professional, prompt and kind. Julia greeted us on Sunday and was so welcoming! Don’t miss this place- phenomenal food.