Lauren Wright

We had a wonderful experience at the Hurricane! Carson was our server, and he guided us to the best tasting plates. We started with the onion soup (mind-blowingly good with the puff pastry) and lobster chowder. I had the house salad, which was crunchy and tangy with the pistachios and peppercorn dressing. The shrimp for the shrimp cocktail were plump and firm, and the cocktail sauce had just the right amount of spice from the horseradish. The beef tenderloin carpaccio was flavorful and delicious. My husband ordered the 2lb stuffed lobster, and every bite was perfect. I had the salmon, which was fresh and perfectly cooked and paired well with the Asian inspired noodles and sauce. I highly recommend you check out this restaurant while in Kennebunk, and ask for Carson as your server.