Gijs Winkel

The food was just amazing! It’s not often that I am truly and utterly savoring a first bite but Lilia had me on a couple of dishes. The wine was fantastic and exactly as described by the friendly and cool staff. The make a fantastic Negroni too. I would come back to New York just for this l!!

This is what a wine bar should be (maybe except for all the tourists- us included). Great wines, fantastic charcuterie and other bites to go with it.

Our go-to place when we visit Antwerp, for well over twenty years. Solid Flemish and French-inspired cuisine (with the odd pasta thrown in for good measure. Our favorites: oysters, the shrimp croquettes and shrimp with crushed potato and samphire. With a glass of white whine makes for a perfect lunch.