Julz Elmore

Went as a group of 10. Service was spectacular. The seafood plate of perfect Oysters, lobster dip, shrimp were all good. The cheese and seafood dip was tasty. But the steak was melt in your mouth perfection. The mushrooms were great, the corn, potato, brocollini and squash sides were just OK. The ambiance was flexible from romantic to business dinner.

Going with a 4 star as I would do 5 but he thought 3. Parking was a disaster at noon on a Sunday. The check in was quoted 20 minutes took closer to 30, but only because about 3 tables were walk ins, likely locals and seated. The ambiance was unique. While waiting we watched some bad diner experiences and the way it was handled was a bit disappointing. We ordered the meatloaf which he just didn't care for at all and I ordered the huevos ranchero with chorizo and thought it was great but he thought it was mediocre. Our server was great and attentive.

Parking is outside, a few under the building and across the street and for $50 you expect it inside. The building has security but seems to focus on making sure tourist follow rules. There are 3 elevators that are frequently all in use. The views from the condos are solid. Photos are from unit 309.

We stopped at the market and ended up picking up some dates, dried fruit and nuts. It's several shops with similar product and room to negotiate on price.

We walked in without a reservation. After the three floors of seats we ended at the roof top. It had a minimum purchase but with the prices it was easily met. They had fun glasses for options of cocktails. We had tacos and chicken curry that was good. Service was there but not attentive.