Jatin Dagar

Right from getting out of your car and valet to entering a dining area to witness a glass partitioned live kitchen .

The food was amazing .
Irs a slow dining experience. For those who likes to sip drinks slow with starters (try their haochi lotus stem ).
Then the pot rice was so flavourful it stayed in the mouth till I went to bed.
The menu is not large but its wonderful.
Take suggestions from the chef .
If you want it.
Ambience is calm and the smiles on the chef's face while cooking makes the food even more delicious.