Heng Ryan

We happened to walk in without reservation and it happened to be a special event with a new wine introduction of some sort. The waiter was nice and managed to find us a seat in front of the band.

Good food good live music and good people.
We love this restaurant the most in our Paris trip! Better than fine dining!

We love the starter which is like beef marrow on top of a bread, it was mind blowing. No words can describe. The main was beef stew which is delicious and it goes well with bread. We end with a chocolate desert which is nice. Ambience makes the whole food experiment superb! The wine which was newly introduced is smooth and had a good aftertaste of spice.

Ordered 7 course meal with recommended champagne and red wines to go along.

Service was exceptional with many waiters along side with you at all times. Going to washroom and coming back was accompanied by someone always.

Food was exceptional by famous chef and we especially like the turbot and pear dessert.
Waitress spend a great effort on explaining the food in French and English. And helped us throughout the meal, and taking photos. We had amazing view as well.

The place was quite packed around 1 pm. And you need reservation before heading up.

We had a private lift and it heads straight to level 2 of Eiffel Tower.

Very big and nice museum with many antiques.
Good audio that helps u navigate.

If you really like to spend time in museum, this is a place for you.

There is washroom at the middle for you.

You have to deposit your bag before entering which is nice.