Jenna North

This was a good dinner option. Service was fantastic. Atmosphere was great. A little off the main streets but tables were dressed for fine dining. Had the filet, mashed potatoes and asparagus. One bread roll provided - was good - really felt like a Hawaiian sweet roll though. Butter was too cold to spread. The steak was cooked correctly. The food was okay. Steak was a steak - nothing special. Mashed potatoes tasted like ones I make at home. A bit pricey for the overall taste. Was there for business travel, would not go back as there are lots of other steakhouses to try.

Amazing. This is just like an Italian marketplace. Huge inside. Much more italian feel than Downtown location. Several more restaurant options at this one. The food was divine. Loved seeing the fresh made pasta. Was surprised though that employees without hairnets were allowed at the table where it was being made. I have long hair so I know how it just ends up everywhere. The girl making it had her hair covered, same for the guy. One of the servers stood at table for about 10 minutes just talking. Limited non-alcoholic or non-soda options. Bread option is well worth it for small price.