Tom Elwood

Lovely bright location with plenty of space between the tables, nice leaded-glass decor with a Danish feel.
The braised beef bowl was brimming with umami flavor and had plenty of fresh greens.
Our host, cashier, and server LJ was so perfect, elevating the experience, describing every dish to us, and dropping by the table to remind us that the staff bus the tables and we didn't have to.

Delightful place - staff who obviously love what they do. Nice decor and ambience, simple, with large windows to the street. Delicious pumpkin soup with Worcestershire and balsamic. Kale Caesar was flavorful with anchovy oil and flaked Parmesan. The boar ragu was rich, tender, hearty, and came with a perfect polenta. Really enjoyed our night out here.

Incredible meal. Andy R was such a lovely and warm server. The atmosphere and décor were inviting. The star of the meal was the mushrooms on butter - trumpet, button, and hen of the woods. The oysters were great. The bone marrow didn't have the umami flavor I was looking for but was rich. The beet ravioli with ricotta, pumpkin, and pine nuts was full of unusual flavors. The desserts were all tempting, but we both had "La Sueur" -the chef's creation - with an intriguing combination of textures and flavors: a tart with lime, strawberry, Turkish delight, & meringue. A great night out!

Pistachio gelato full of flavor and had a perfect consistency.