Dionne Washington-

Words escape me when trying to give this restaurant a proper review. You have to have an elevated palate to appreciate the chef's twist on these normally typical dishes. The bread alone was a treat, but the Porkchop and the Blackened fish and Grits was spectacular. But the popcorn cheesecake was to DIE for (suggested by Jorge). Thank you Jorge. Even with all this delicious food, the service topped it all. I was having chest pains as my Bday Dinner started, Fantasia (our gracious host) came quickly to my aid. Very shortly after came Peter the supervisor. Not to just check on me but to see what they could do to help. They kept their eyes on me the entire time. Then to top it off, Peter Blessed me with dessert. What a wonderful team. This place is a MUST in Miami!! Great food, drinks, desserts, but especially service. Thank you!!