Craig Spisak

They had been moving this course in the right direction but it looks like it stalled. The layout is fun and challenging but there is far too much bare areas in the fairways and tee boxes. The greens are just ok but not so great overall. We tried to maintain good golf etiquette and let a single play through on the 9th hole. We proceeded to wait on every shot from 10-14 because he was playing multiple balls. When I called the clubhouse to solve the problem after trying to get him to move along on both 10 and 11, he got upset that I didn't speak with him a 3rd time. Oh, and they basically have no pro shop.

The experience was so wonderful I chose not to take photos so my wife volunteered. 3 out of 4 had the tasting menu with the wine pairings. The 2 assistant sommeliers were both fantastic at describing each selection. The head Som James was truly great at his craft. And to say the wines were perfectly paired with each dish is an understatement. Service at every turn was spot on. Michael was outstanding! The flavors for every dish were subtle and vibrant simultaneously. Such a great wine list also.... I think this is now my favorite restaurant in Northern Virginia!

We ate upstairs with a reservation and the entire experience was wonderful. Some reviews by tourists suggest they were treated rudely, but I think you get what you give? The staff were quite nice to us as tourists and the food was amazing. The spider crab appetizer was our favorite and the beef incredible.

This may be the best restaurant in Brussels. Everything was perfect including the service. We received a lovely amuse bouche pair of gazpacho and tart. The wine list is great and reasonable. So incredibly amazing meal.

The great dishes were great. The others were just ok. Depending on what you order you can get a 5 star meal or a 3 star meal. Avoid the tempting sounding fried appetizer platter. Get the fish soup and seafood dishes with the chefs Kuala Lumpur sauce. So good this sauce is!