Karyn Ann Udanga

Went here for lunch with my family and best friends. Such a welcoming atmosphere and a relaxed vibe. The garden outside the restaurant is amazing - heaps of different produce and flowers. Thoroughly enjoyed our 4-course lunch plus desserts. Booking is a MUST - there were a few customers who couldn't get a table because they didn't have a booking.

Tried the karak with saffron, and it was such a treat! Definitely on the sweet side for tea, but I felt like it matched the lovely fragrance of the cardamom and other secret spices. We had a lovely chat with the manager (I think he was the manager). He recommended places to see and good restaurants. It was nice that we could sit instore while we have our tea. While we were there, loads of customers ordered takeaway drinks as well. Highly recommend tea break!