Emi Ch

I went because they had the stew pork knuckles with beef round rice noodle soups. Had it in the States, missed a lot. They don't have it in Taiwan. It was WOW amazing, delicious, way better than what I had in the States. They also had a sauce with soup, I am not sure if it is for the meat as a dip or to put it in the soup, but tasted good any way you put it. The pork and beef was tender with favor. The veggies was not as diverse as the States, but the meat make up for it, also huge portions. The egg roll was ok.