Rhonda Renee “Sosanna” Olson

Very loud for dining. If you’re looking for a bar style place to go this is your spot. I loved all the vegan options however much of it is pretty processed. The pumpkin (I mislabeled it earlier) seed dip could use a little heat/flavor. The green chiliquillia was very flavorful. The wait staff was friendly but the place is pretty pricey even for vegan food. Overall if a bar feel is your deal, you won’t be disappointed.

Atmosphere and presentation lacking. Staff not helpful with the menu. We ordered an entree and 3 appetizers. Korma was very cinnamon heavy. Heat is intense. Ask for mild if you don't like spice.

We had a mushroom and yellow curry dish with fresh rolls and fried tofu. The restaurant is beautiful. Lots of spread out seating as well as live plants all over. The food was wonderful and the spice level spot on for my baby mouth. We drove for an hour and a half to get here. We will definitely be back.

So fantastic. I had the jhol momo bowl. So fantastic <3
I have gone back on three different occasions and the food is amazing. My husband and I are vegan, and they always make sure to give us great choices. We tried an eggplant dish, the gobi machurian and the spicy momos - SOOO good!

Update: We forgot about this place! Came back and WOW! The lentil soup was amazing Gobi manchurian was awesome and the veggie momos were fantastic! We will come back again soon.

Loved it. The ginger tea was great. We ate the vegan options. Really yummy.